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Results: 3
OMEGA-3-FATTY-ACIDS IN BAKED FRESH-WATER FISH FROM SOUTH OF BRAZIL
Authors: ANDRADE AD VISENTAINER JV MATSUSHITA M DESOUZA NE
Citation: Ad. Andrade et al., OMEGA-3-FATTY-ACIDS IN BAKED FRESH-WATER FISH FROM SOUTH OF BRAZIL, Archivos latinoamericanos de nutricion, 47(1), 1997, pp. 73-76
OMEGA-3-FATTY-ACIDS IN BAKED MARINE FISH FROM SOUTH OF BRAZIL
Authors: ANDRADE AD VISENTAINER JV MATSUSHITA M DESOUZA NE
Citation: Ad. Andrade et al., OMEGA-3-FATTY-ACIDS IN BAKED MARINE FISH FROM SOUTH OF BRAZIL, Arquivos de biologia e tecnologia, 39(1), 1996, pp. 187-192
OMEGA-3-FATTY-ACIDS IN FRESH-WATER FISH FROM SOUTH BRAZIL
Authors: ANDRADE AD RUBIRA AF MATSUSHITA M SOUZA NE
Citation: Ad. Andrade et al., OMEGA-3-FATTY-ACIDS IN FRESH-WATER FISH FROM SOUTH BRAZIL, Journal of the American Oil Chemists' Society, 72(10), 1995, pp. 1207-1210
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