Citation: C. Collar et al., INTERACTIVE EFFECTS OF FLOUR, STARTER AND ENZYME ON BREAD DOUGH MACHINABILITY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 133-139
Citation: P. Andreu et al., TGV STATION ROOF, CHARLES-DE-GAULLE-AIRPORT, PARIS, Proceedings of the Institution of Civil Engineers. Structures and buildings, 128(2), 1998, pp. 198-210
Citation: A. Duro et al., INFLUENCE OF THE PYCNOCLINE ON THE VERTICAL MIGRATION OF CHAETOGNATHSIN THE NORTHERN BENGUELA, Journal of plankton research, 16(9), 1994, pp. 1149-1165
Citation: P. Andreu, DEVELOPMENT OF CATALYSTS FOR THE FLUID CATALYTIC CRACKING PROCESS - AN EXAMPLE OF CYTED-D PROGRAM, Catalysis letters, 22(1-2), 1993, pp. 135-146