AAAAAA

   
Results: 1-2 |
Results: 2

Authors: KAREL M ANGLEA S BUERA P KARMAS R LEVI G ROOS Y
Citation: M. Karel et al., STABILITY-RELATED TRANSITIONS OF AMORPHOUS FOODS, Thermochimica acta, 246(2), 1994, pp. 249-269

Authors: KARATHANOS V ANGLEA S KAREL M
Citation: V. Karathanos et al., COLLAPSE OF STRUCTURE DURING DRYING OF CELERY, Drying technology, 11(5), 1993, pp. 1005-1023
Risultati: 1-2 |