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Results: 2
STABILITY-RELATED TRANSITIONS OF AMORPHOUS FOODS
Authors:
KAREL M ANGLEA S BUERA P KARMAS R LEVI G ROOS Y
Citation:
M. Karel et al., STABILITY-RELATED TRANSITIONS OF AMORPHOUS FOODS, Thermochimica acta, 246(2), 1994, pp. 249-269
COLLAPSE OF STRUCTURE DURING DRYING OF CELERY
Authors:
KARATHANOS V ANGLEA S KAREL M
Citation:
V. Karathanos et al., COLLAPSE OF STRUCTURE DURING DRYING OF CELERY, Drying technology, 11(5), 1993, pp. 1005-1023
Risultati:
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