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Results: 5

Authors: PAZ E MONTERO M ANGULO O GARCIA HS
Citation: E. Paz et al., PREPARATION OF A LOW-FAT FRESH-TYPE CHEESE, Milchwissenschaft, 53(2), 1998, pp. 81-83

Authors: CARVAJAL O ANGULO O
Citation: O. Carvajal et O. Angulo, EFFECT OF N-3 POLYUNSATURATED FATTY-ACIDS ON THE LIPIDIC PROFILE OF HEALTHY MEXICAN VOLUNTEERS, Salud publica de Mexico, 39(3), 1997, pp. 221-224

Authors: VELASCOMARTINEZ M ANGULO O VAZQUEZCOUTURIER DL ARROYOLARA A MONROYRIVERA JA
Citation: M. Velascomartinez et al., EFFECT OF DRIED SOLIDS OF NEJAYOTE ON BROILER GROWTH, Poultry science, 76(11), 1997, pp. 1531-1534

Authors: MONROYRIVERA JA ANGULO O SANCHEZ T LEBERT A
Citation: Ja. Monroyrivera et al., ELIMINATION OF CYANOGENIC COMPOUNDS OF CASSAVA DURING SOLAR DRYING, Drying technology, 14(10), 1996, pp. 2371-2385

Authors: ANGULO O
Citation: O. Angulo, POLYUNSATURATED FATTY-ACID DEFICIENCIES - EFFECTS ON HEPATIC PLASMA-MEMBRANE FATTY-ACID COMPOSITION AND ENZYME-ACTIVITY, Archivos latinoamericanos de nutricion, 45(4), 1995, pp. 295-304
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