Authors: ANICHE GN ANIH AC

Citation: Gn. Aniche et Ac. Anih, MALTING PROPERTIES OF 2 SORGHUM CULTIVARS AND THE EFFECT OF MASHING SCHEMES ON THEIR WORT PROPERTIES, Process biochemistry, 29(5), 1994, pp. 369-371

Authors: ANICHE GN NWOKEDI S

Citation: Gn. Aniche et S. Nwokedi, BIOCHEMICAL-CHANGES DURING PRODUCTION OF OGIRI - A FERMENTED FOOD CONDIMENT FROM CASTOR SEEDS (RICINUS-COMMUNIS), Journal of Food Science and Technology, 31(6), 1994, pp. 484-488

Authors: ANICHE GN NWOKEDI SI ODEYEMI O

Citation: Gn. Aniche et al., EFFECT OF STORAGE-TEMPERATURE, TIME AND WRAPPING MATERIALS ON THE MICROBIOLOGY AND BIOCHEMISTRY OF OGIRI - A FERMENTED-CASTOR-SEED SOUP CONDIMENT, World journal of microbiology & biotechnology, 9(6), 1993, pp. 653-655