Authors: PUGH PA ANKERSMIT AEL MCGOWAN LT TERVIT HR

Citation: Pa. Pugh et al., CRYOPRESERVATION OF IN VITRO-PRODUCED BOVINE EMBRYOS - EFFECTS OF PROTEIN TYPE AND CONCENTRATION DURING FREEZING OR OF LIPOSOMES DURING CULTURE ON POSTTHAW SURVIVAL, Theriogenology, 50(3), 1998, pp. 495-506