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Results:
1-21
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Results: 21
Authors:
LIENERT D
ANKLAM E
PANNE U
Citation: D. Lienert et al., GAS-CHROMATOGRAPHY MASS-SPECTRAL ANALYSIS OF ROOTS OF ECHINACEA SPECIES AND CLASSIFICATION BY MULTIVARIATE DATA-ANALYSIS, Phytochemical analysis, 9(2), 1998, pp. 88-98
Authors:
LIPP M
RADOVIC BS
ANKLAM E
Citation: M. Lipp et al., CHARACTERIZATION OF VINEGAR BY PYROLYSIS MASS-SPECTROMETRY, Food control, 9(6), 1998, pp. 349-355
Authors:
RADOVIC BS
LIPP M
ANKLAM E
Citation: Bs. Radovic et al., CLASSIFICATION OF COCOA BUTTERS USING PYROLYSIS MASS-SPECTROMETRY, Rapid communications in mass spectrometry, 12(12), 1998, pp. 783-789
Authors:
ANKLAM E
Citation: E. Anklam, A REVIEW OF THE ANALYTICAL METHODS TO DETERMINE THE GEOGRAPHICAL AND BOTANICAL ORIGIN OF HONEY, Food chemistry, 63(4), 1998, pp. 549-562
Authors:
LIPP M
ANKLAM E
Citation: M. Lipp et E. Anklam, REVIEW OF COCOA BUTTER AND ALTERNATIVE FATS FOR USE IN CHOCOLATE - PART A - COMPOSITIONAL DATA, Food chemistry, 62(1), 1998, pp. 73-97
Authors:
LIPP M
ANKLAM E
Citation: M. Lipp et E. Anklam, REVIEW OF COCOA BUTTER AND ALTERNATIVE FATS FOR USE IN CHOCOLATE - PART B - ANALYTICAL APPROACHES FOR IDENTIFICATION AND DETERMINATION, Food chemistry, 62(1), 1998, pp. 99-108
Authors:
ANKLAM E
LIPP M
RADOVIC B
CHIAVARO E
PALLA G
Citation: E. Anklam et al., CHARACTERIZATION OF ITALIAN VINEGAR BY PYROLYSIS - MASS-SPECTROMETRY AND A SENSOR DEVICE (ELECTRONIC NOSE), Food chemistry, 61(1-2), 1998, pp. 243-248
Authors:
ANKLAM E
BERG H
MATHIASSON L
SHARMAN M
ULBERTH F
Citation: E. Anklam et al., SUPERCRITICAL-FLUID EXTRACTION (SFE) IN FOOD ANALYSIS - A REVIEW, Food additives and contaminants, 15(6), 1998, pp. 729-750
Authors:
THEOBALD A
MULLER A
ANKLAM E
Citation: A. Theobald et al., DETERMINATION OF 5-HYDROXYMETHYLFURFURAL IN VINEGAR SAMPLES BY HPLC, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1850-1854
Authors:
PEUSCH M
MULLERSEITZ E
PETZ M
MULLER A
ANKLAM E
Citation: M. Peusch et al., EXTRACTION OF CAPSAICINOIDS FROM CHILIES (CAPSICUM-FRUTESCENS L) AND PAPRIKA (CAPSICUM-ANNUUM-L) USING SUPERCRITICAL FLUIDS AND ORGANIC-SOLVENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 351-355
Authors:
ANKLAM E
LIPP M
MULLER A
VANEIJK J
VANLEEMPUT M
VANSTEERTEGEM G
Citation: E. Anklam et al., RESULTS OF COLLABORATIVE TRIALS CONCERNING THE ANALYSIS OF BENZO-A-PYRENE IN CREOSOTE, Fresenius' journal of analytical chemistry, 357(8), 1997, pp. 1076-1080
Authors:
ANKLAM E
BASSANI MR
EIBERGER T
KRIEBEL S
LIPP M
MATISSEK R
Citation: E. Anklam et al., CHARACTERIZATION OF COCOA BUTTERS AND OTHER VEGETABLE FATS BY PYROLYSIS MASS-SPECTROMETRY, Fresenius' journal of analytical chemistry, 357(7), 1997, pp. 981-984
Authors:
ANKLAM E
GAGLIONE S
MULLER A
Citation: E. Anklam et al., OXIDATION BEHAVIOR OF VANILLIN IN DAIRY-PRODUCTS, Food chemistry, 60(1), 1997, pp. 43-51
Authors:
LIPP M
ANKLAM E
Citation: M. Lipp et E. Anklam, PROBLEMS RELATED TO THE CONVERSION FACTOR FOR THE CALCULATION OF MILK-FAT CONTENT BY USING THE OFFICIAL EUROPEAN METHOD BASED ON BUTYRIC-ACID, Milchwissenschaft, 52(11), 1997, pp. 611-614
Authors:
ANKLAM E
SIMONEAU C
Citation: E. Anklam et C. Simoneau, TASK-FORCE MEETING ON THE ANALYSIS OF VEGETABLE FATS IN CHOCOLATE, Food control, 7(2), 1996, pp. 107-107
Authors:
ANKLAM E
LIPP M
WAGNER B
Citation: E. Anklam et al., HPLC WITH LIGHT SCATTER DETECTOR AND CHEMOMETRIC DATA EVALUATION FOR THE ANALYSIS OF COCOA BUTTER AND VEGETABLE FATS, Fett, 98(2), 1996, pp. 55-59
Authors:
CHAUDHRI SA
MOHAN H
ANKLAM E
ASMUS KD
Citation: Sa. Chaudhri et al., 3-ELECTRON BONDED SIGMA SIGMA-ASTERISK RADICAL CATIONS FROM MIXEDLY SUBSTITUTED DIALKYL SULFIDES IN AQUEOUS-SOLUTION STUDIED BY PULSE-RADIOLYSIS/, Perkin transactions. 2, (3), 1996, pp. 383-390
Authors:
ANKLAM E
MULLER A
Citation: E. Anklam et A. Muller, EXTRACTION OF CAFFEINE AND VANILLIN FROM DRUGS BY SUPERCRITICAL CARBON-DIOXIDE, Die Pharmazie, 50(5), 1995, pp. 364-365
Authors:
ANKLAM E
MULLER A
SCHMALFUSS J
Citation: E. Anklam et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF PATENT-BLUE-V IN CHEESE, Chromatographia, 41(7-8), 1995, pp. 431-434
Authors:
ANKLAM E
MULLER A
Citation: E. Anklam et A. Muller, A SIMPLE METHOD OF SAMPLE PREPARATION FOR ANALYSIS OF BIPHENYL RESIDUES IN CITRUS-FRUIT PEELS BY GAS-CHROMATOGRAPHY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 198(4), 1994, pp. 329-330
Authors:
ANKLAM E
MULLER A
Citation: E. Anklam et A. Muller, SUPERCRITICAL-FLUID EXTRACTION OF VANILLI N AND ETHYL VANILLIN FROM EUROPEAN COMMERCIALLY AVAILABLE VANILLA SUGARS, Deutsche Lebensmittel-Rundschau, 89(11), 1993, pp. 344-346
Risultati:
1-21
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