Authors:
ANNORFREMPONG IE
NUTE GR
WOOD JD
WHITTINGTON FW
WEST A
Citation: Ie. Annorfrempong et al., THE MEASUREMENT OF THE RESPONSES TO DIFFERENT ODOR INTENSITIES OF BOAR TAINT USING A SENSORY PANEL AND AN ELECTRONIC NOSE, Meat science, 50(2), 1998, pp. 139-151
Authors:
ANNORFREMPONG IE
NUTE GR
WHITTINGTON FW
WOOD JD
Citation: Ie. Annorfrempong et al., THE PROBLEM OF TAINT IN PORK .2. THE INFLUENCE OF SKATOLE, ANDROSTENONE AND INDOLE, PRESENTED INDIVIDUALLY AND IN COMBINATION IN A MODEL LIPID BASE, ON ODOR PERCEPTION, Meat science, 47(1-2), 1997, pp. 49-61
Authors:
ANNORFREMPONG IE
NUTE GR
WHITTINGTON FW
WOOD JD
Citation: Ie. Annorfrempong et al., THE PROBLEM OF TAINT IN PORK .3. ODOR PROFILE OF PORK FAT AND THE INTERRELATIONSHIPS BETWEEN ANDROSTENONE, SKATOLE AND INDOLE CONCENTRATIONS, Meat science, 47(1-2), 1997, pp. 63-76
Authors:
ANNORFREMPONG IE
NUTE GR
WHITTINGTON FW
WOOD JD
Citation: Ie. Annorfrempong et al., THE PROBLEM OF TAINT IN PORK .1. DETECTION THRESHOLDS AND ODOR PROFILES OF ANDROSTENONE AND SKATOLE IN A MODEL SYSTEM, Meat science, 46(1), 1997, pp. 45-55