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Results: 5
THE MEASUREMENT OF THE RESPONSES TO DIFFERENT ODOR INTENSITIES OF BOAR TAINT USING A SENSORY PANEL AND AN ELECTRONIC NOSE
Authors: ANNORFREMPONG IE NUTE GR WOOD JD WHITTINGTON FW WEST A
Citation: Ie. Annorfrempong et al., THE MEASUREMENT OF THE RESPONSES TO DIFFERENT ODOR INTENSITIES OF BOAR TAINT USING A SENSORY PANEL AND AN ELECTRONIC NOSE, Meat science, 50(2), 1998, pp. 139-151
THE PROBLEM OF TAINT IN PORK .2. THE INFLUENCE OF SKATOLE, ANDROSTENONE AND INDOLE, PRESENTED INDIVIDUALLY AND IN COMBINATION IN A MODEL LIPID BASE, ON ODOR PERCEPTION
Authors: ANNORFREMPONG IE NUTE GR WHITTINGTON FW WOOD JD
Citation: Ie. Annorfrempong et al., THE PROBLEM OF TAINT IN PORK .2. THE INFLUENCE OF SKATOLE, ANDROSTENONE AND INDOLE, PRESENTED INDIVIDUALLY AND IN COMBINATION IN A MODEL LIPID BASE, ON ODOR PERCEPTION, Meat science, 47(1-2), 1997, pp. 49-61
THE PROBLEM OF TAINT IN PORK .3. ODOR PROFILE OF PORK FAT AND THE INTERRELATIONSHIPS BETWEEN ANDROSTENONE, SKATOLE AND INDOLE CONCENTRATIONS
Authors: ANNORFREMPONG IE NUTE GR WHITTINGTON FW WOOD JD
Citation: Ie. Annorfrempong et al., THE PROBLEM OF TAINT IN PORK .3. ODOR PROFILE OF PORK FAT AND THE INTERRELATIONSHIPS BETWEEN ANDROSTENONE, SKATOLE AND INDOLE CONCENTRATIONS, Meat science, 47(1-2), 1997, pp. 63-76
THE PROBLEM OF TAINT IN PORK .1. DETECTION THRESHOLDS AND ODOR PROFILES OF ANDROSTENONE AND SKATOLE IN A MODEL SYSTEM
Authors: ANNORFREMPONG IE NUTE GR WHITTINGTON FW WOOD JD
Citation: Ie. Annorfrempong et al., THE PROBLEM OF TAINT IN PORK .1. DETECTION THRESHOLDS AND ODOR PROFILES OF ANDROSTENONE AND SKATOLE IN A MODEL SYSTEM, Meat science, 46(1), 1997, pp. 45-55
CASSAVA AS A NONCONVENTIONAL FILLER IN COMMINUTED MEAT-PRODUCTS
Authors: ANNORFREMPONG IE ANNANPRAH A WIREDU R
Citation: Ie. Annorfrempong et al., CASSAVA AS A NONCONVENTIONAL FILLER IN COMMINUTED MEAT-PRODUCTS, Meat science, 44(3), 1996, pp. 193-202
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