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Results: 1-25/46
Authors:
CHIRDO FG
ANON MC
FOSSATI CA
Citation: Fg. Chirdo et al., DEVELOPMENT OF HIGH-SENSITIVE ENZYME IMMUNOASSAYS FOR GLIADIN QUANTIFICATION USING THE STREPTAVIDIN-BIOTIN AMPLIFICATION SYSTEM, FOOD AND AGRICULTURAL IMMUNOLOGY, 10(2), 1998, pp. 143-155
Authors:
CHIRDO FG
RUMBO M
ANON MC
FOSSATI CA
Citation: Fg. Chirdo et al., PRESENCE OF HIGH-LEVELS OF NONDEGRADED GLIADIN IN BREAST-MILK FROM HEALTHY MOTHERS, Scandinavian journal of gastroenterology, 33(11), 1998, pp. 1186-1192
Authors:
PUPPO MC
ANON MC
Citation: Mc. Puppo et Mc. Anon, STRUCTURAL-PROPERTIES OF HEAT-INDUCED SOY PROTEIN GELS AS AFFECTED BYIONIC-STRENGTH AND PH, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3583-3589
Authors:
PUPPO MC
ANON MC
Citation: Mc. Puppo et Mc. Anon, EFFECT OF PH AND PROTEIN-CONCENTRATION ON RHEOLOGICAL BEHAVIOR OF ACIDIC SOYBEAN PROTEIN GELS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3039-3046
Authors:
PAREDI ME
TOMAS MC
ANON MC
CRUPKIN M
Citation: Me. Paredi et al., THERMAL-STABILITY OF MYOFIBRILLAR PROTEINS FROM SMOOTH AND STRIATED MUSCLES OF SCALLOP (CHLAMYS TEHUELCHUS) - A DIFFERENTIAL SCANNING CALORIMETRIC STUDY, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3971-3976
Authors:
RUMBO M
CHIRDO FG
ANON MC
FOSSATI CA
Citation: M. Rumbo et al., DETECTION AND CHARACTERIZATION OF ANTIBODIES SPECIFIC TO FOOD ANTIGENS (GLIADIN, OVALBUMIN AND BETA-LACTOGLOBULIN) IN HUMAN SERUM, SALIVA, COLOSTRUM AND MILK, Clinical and experimental immunology, 112(3), 1998, pp. 453-458
Authors:
LEON AE
JOVANOVICH G
ANON MC
Citation: Ae. Leon et al., GELATINIZATION PROFILES OF TRITICALE STARCH IN COOKIES AS INFLUENCED BY MOISTURE AND SOLUTES, Cereal chemistry, 75(5), 1998, pp. 617-623
Authors:
HERRERA ML
FALABELLA C
MELGAREJO M
ANON MC
Citation: Ml. Herrera et al., ISOTHERMAL CRYSTALLIZATION OF HYDROGENATED SUNFLOWER OIL - I - NUCLEATION, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1273-1280
Authors:
RUMBO M
CHIRDO FG
ANON MC
FOSSATI CA
Citation: M. Rumbo et al., IMMUNOBLOTTING OF GLIADINS SEPARATED BY ACID PAGE - ANALYSIS OF ELECTROTRANSFERENCE CONDITIONS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(2), 1997, pp. 135-139
Authors:
BOMBARA N
ANON MC
PILOSOF AMR
Citation: N. Bombara et al., FUNCTIONAL-PROPERTIES OF PROTEASE MODIFIED WHEAT FLOURS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 441-447
Authors:
CIVELLO PM
MARTINEZ GA
CHAVES AR
ANON MC
Citation: Pm. Civello et al., HEAT-TREATMENTS DELAY RIPENING AND POSTHARVEST DECAY OF STRAWBERRY FRUIT, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4589-4594
Authors:
MARTINEZ EN
CASTELLANI OF
ANON MC
Citation: En. Martinez et al., COMMON MOLECULAR-FEATURES AMONG AMARANTH STORAGE PROTEINS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3832-3839
Authors:
RUMBO M
CHIRDO FG
FOSSATI CA
ANON MC
Citation: M. Rumbo et al., INFLUENCE OF THERMAL-TREATMENT OF FOOD ON THE IMMUNOCHEMICAL QUANTIFICATION OF GLIADIN, FOOD AND AGRICULTURAL IMMUNOLOGY, 8(3), 1996, pp. 195-203
Authors:
MARTINEZ GA
CHAVES AR
ANON MC
Citation: Ga. Martinez et al., EFFECT OF EXOGENOUS APPLICATION OF GIBBERELLIC-ACID ON COLOR-CHANGE AND PHENYLALANINE AMMONIA-LYASE, CHLOROPHYLLASE, AND PEROXIDASE-ACTIVITIES DURING RIPENING OF STRAWBERRY FRUIT (FRAGARIA X ANANASSA-DUCH), Journal of plant growth regulation, 15(3), 1996, pp. 139-146
Authors:
KOCIUBINSKI GL
PEREZ PF
ANON MC
DEANTONI GL
Citation: Gl. Kociubinski et al., A METHOD OF SCREENING FOR HIGHLY INHIBITORY LACTIC-ACID BACTERIA, Journal of food protection, 59(7), 1996, pp. 739-745
Authors:
CIVELLO PM
CHAVES AR
ANON MC
Citation: Pm. Civello et al., CHANGES IN PROTEIN-COMPOSITION DURING STRAWBERRY (FRAGARIA X ANANASSA-DUCH) FRUIT RIPENING, Journal of food biochemistry, 20(2), 1996, pp. 135-153
Authors:
MARTINEZ EN
ANON MC
Citation: En. Martinez et Mc. Anon, COMPOSITION AND STRUCTURAL CHARACTERIZATION OF AMARANTH PROTEIN ISOLATES - AN ELECTROPHORETIC AND CALORIMETRIC STUDY, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2523-2530
Authors:
WAGNER JR
SORGENTINI DA
ANON MC
Citation: Jr. Wagner et al., THERMAL AND ELECTROPHORETIC BEHAVIOR, HYDROPHOBICITY, AND SOME FUNCTIONAL-PROPERTIES OF ACID-TREATED SOY ISOLATES, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1881-1889
Authors:
SCILINGO AA
ANON MC
Citation: Aa. Scilingo et Mc. Anon, CALORIMETRIC STUDY OF SOYBEAN PROTEIN ISOLATES - EFFECT OF CALCIUM AND THERMAL TREATMENTS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3751-3756
Authors:
RUMBO M
CHIRDO FG
FOSSATI CA
ANON MC
Citation: M. Rumbo et al., ANALYSIS OF STRUCTURAL-PROPERTIES AND IMMUNOCHEMICAL REACTIVITY OF HEAT-TREATED OVALBUMIN, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3793-3798
Authors:
PAREDI ME
TOMAS MC
CRUPKIN M
ANON MC
Citation: Me. Paredi et al., THERMAL-DENATURATION OF MUSCLE PROTEINS FROM MALE AND FEMALE SQUID (ILLEX-ARGENTINUS) AT DIFFERENT SEXUAL-MATURATION STAGES - A DIFFERENTIAL SCANNING CALORIMETRIC STUDY, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3812-3816
Authors:
PETRUCCELLI S
ANON MC
Citation: S. Petruccelli et Mc. Anon, PH-INDUCED MODIFICATIONS IN THE THERMAL-STABILITY OF SOYBEAN PROTEIN ISOLATES, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3005-3009
Authors:
LEON AE
RUBIOLO A
ANON MC
Citation: Ae. Leon et al., USE OF TRITICALE FLOURS IN COOKIES - QUALITY FACTORS, Cereal chemistry, 73(6), 1996, pp. 779-784
Authors:
CHIRDO FG
ANON MC
FOSSATI CA
Citation: Fg. Chirdo et al., OPTIMIZATION OF A COMPETITIVE ELISA WITH POLYCLONAL ANTIBODIES FOR QUANTIFICATION OF PROLAMINS IN FOODS, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(4), 1995, pp. 333-343
Authors:
MARTINEZ GA
CIVELLO PM
CHAVES AR
ANON MC
Citation: Ga. Martinez et al., PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA-ANANASSA, DUCH), Journal of food biochemistry, 18(4), 1995, pp. 213-226