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Results: 1
QUANTITATIVE-DETERMINATION OF GLUTEN PROTEIN TYPES IN WHEAT-FLOUR BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
Authors:
WIESER H ANTES S SEILMEIER W
Citation:
H. Wieser et al., QUANTITATIVE-DETERMINATION OF GLUTEN PROTEIN TYPES IN WHEAT-FLOUR BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Cereal chemistry, 75(5), 1998, pp. 644-650
Risultati:
1-1
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