Authors: ANTOCE OA ANTOCE V TAKAHASHI K YOSHIZAKO F

Citation: Oa. Antoce et al., QUANTITATIVE STUDY OF YEAST GROWTH IN THE PRESENCE OF ADDED ETHANOL AND METHANOL USING A CALORIMETRIC APPROACH, Bioscience, biotechnology, and biochemistry, 61(4), 1997, pp. 664-669

Authors: ANTOCE OA ANTOCE V TAKAHASHI K POMOHACI N NAMOLOSANU I

Citation: Oa. Antoce et al., CALORIMETRIC DETERMINATION OF THE INHIBITORY EFFECT OF C1-C4 N-ALCOHOLS ON GROWTH OF SOME YEAST SPECIES, Thermochimica acta, 297(1-2), 1997, pp. 33-42

Authors: ANTOCE OA ANTOCE V TAKAHASHI K POMOHACI N NAMOLOSANU I

Citation: Oa. Antoce et al., A CALORIMETRIC METHOD APPLIED TO THE STUDY OF YEAST GROWTH-INHIBITIONBY ALCOHOLS AND ORGANIC-ACIDS, American journal of enology and viticulture, 48(4), 1997, pp. 413-422