Authors: CALDU P HURTADO I RAMON JM ANTOLI R GONZALO A MINGUEZ S FIOL C

Citation: P. Caldu et al., MODIFICATION OF LOW-DENSITY-LIPOPROTEIN SUSCEPTIBILITY TO OXIDATION AFTER WINE CONSUMPTION, Medicina Clinica, 111(12), 1998, pp. 451-455

Authors: CALDU P HURTADO I RAMON JM GONZALO A ANTOLI R MINGUEZ S FIOL C

Citation: P. Caldu et al., INHIBITION OF LDL OXIDATION BY WHITE AND RED WINE PHENOLICS, Atherosclerosis, 134(1-2), 1997, pp. 201-201