Authors:
ANTTOLAINEN M
VALSTA LM
ALFTHAN G
KLEEMOLA P
SALMINEN I
TAMMINEN M
Citation: M. Anttolainen et al., EFFECT OF EXTREME FISH CONSUMPTION ON DIETARY AND PLASMA ANTIOXIDANT LEVELS AND FATTY-ACID COMPOSITION, European journal of clinical nutrition, 50(11), 1996, pp. 741-746