Authors: SUZUKI A SHIMIZU T AOBA K

Citation: A. Suzuki et al., EFFECTS OF LEAF FRUIT RATIO AND POLLEN DENSITY ON HIGHBUSH BLUEBERRY FRUIT-QUALITY AND MATURATION/, Engei Gakkai Zasshi, 67(5), 1998, pp. 739-743

Authors: SUZUKI A AOBA K

Citation: A. Suzuki et K. Aoba, EFFECTS OF ELECTROLYTIC WATER SPRAYS ON A PPLE FRUIT-DEVELOPMENT, Engei Gakkai Zasshi, 67(1), 1998, pp. 130-132

Authors: SUZUKI A TAKAHASHI A AOBA K MASUDA T KASHIMURA Y

Citation: A. Suzuki et al., COMPARISON IN ETHYLENE BIOSYNTHESIS AMONG ATTACHED AND DETACHED FRUITS OF SEVERAL APPLE CULTIVARS DURING MATURATION, Engei Gakkai Zasshi, 66(3-4), 1997, pp. 495-503

Authors: SUZUKI A KIKUCHI T AOBA K

Citation: A. Suzuki et al., EFFECTS OF ETHYLENE ON FRUIT-SET AND MATURATION OF HIGHBUSH BLUEBERRY(VACCINIUM-CORYMBOSUM L.), Engei Gakkai Zasshi, 66(2), 1997, pp. 267-272

Authors: SUZUKI A KIKUCHI T AOBA K

Citation: A. Suzuki et al., CHANGES OF ETHYLENE EVOLUTION, ACC CONTENT, ETHYLENE-FORMING ENZYME-ACTIVITY AND RESPIRATION IN FRUITS OF HIGHBUSH BLUEBERRY, Engei Gakkai Zasshi, 66(1), 1997, pp. 23-27