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Results:
1-15
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Results: 15
Authors:
APENTEN RKO
Citation: Rko. Apenten, THE EFFECT OF PROTEIN UNFOLDING STABILITY ON THEIR RATES OF IRREVERSIBLE DENATURATION, Food hydrocolloids, 12(1), 1998, pp. 1-8
Authors:
APENTEN RKO
Citation: Rko. Apenten, PROTEIN STABILITY FUNCTION RELATIONS - BETA-LACTOGLOBULIN-A SULFHYDRYL-GROUP REACTIVITY AND ITS RELATIONSHIP TO PROTEIN UNFOLDING STABILITY, International journal of biological macromolecules, 23(1), 1998, pp. 19-25
Authors:
FOLAWIYO YL
APENTEN RKO
Citation: Yl. Folawiyo et Rko. Apenten, THE EFFECT OF HEAT-TREATMENT AND ACID-TREATMENT ON THE STRUCTURE OF RAPESEED ALBUMIN (NAPIN), Food chemistry, 58(3), 1997, pp. 237-243
Authors:
NYMAN R
APENTEN RKO
Citation: R. Nyman et Rko. Apenten, THE EFFECT OF HEAT-TREATMENT ON ANILINONAPHTHALENE-8-SULFONATE BINDING TO RAPESEED ALBUMIN (NAPIN), Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 485-489
Authors:
GALANI D
APENTEN RKO
Citation: D. Galani et Rko. Apenten, THE COMPARATIVE HEAT-STABILITY OF BOVINE BETA-LACTOGLOBULIN IN BUFFERAND COMPLEX MEDIA, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 89-98
Authors:
TAN S
APENTEN RKO
KNAPP J
Citation: S. Tan et al., LOW-TEMPERATURE ORGANIC-PHASE BIOCATALYSIS USING COLD-ADAPTED LIPASE FROM PSYCHROTROPHIC PSEUDOMONAS P38, Food chemistry, 57(3), 1996, pp. 415-418
Authors:
APENTEN RKO
ZHU QH
Citation: Rko. Apenten et Qh. Zhu, INTERFACIAL PARAMETERS FOR SELECTED SPANS AND TWEENS AT THE HYDROCARBON-WATER INTERFACE, Food hydrocolloids, 10(1), 1996, pp. 27-30
Authors:
APENTEN RKO
FOLAWIYO YL
Citation: Rko. Apenten et Yl. Folawiyo, THE EFFECT OF PH ON RAPESEED GLOBULIN (CRUCIFERIN) BINDING TO ANILINONAPHTHALENE-8-SULFONATE, Journal of food biochemistry, 19(6), 1996, pp. 455-465
Authors:
FOLAWIYO YL
APENTEN RKO
Citation: Yl. Folawiyo et Rko. Apenten, EFFECT OF PH AND IONIC-STRENGTH ON THE HEAT-STABILITY OF RAPESEED 12SGLOBULIN (CRUCIFERIN) BY THE ANS FLUORESCENCE METHOD, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 241-246
Authors:
AMIZA MA
APENTEN RKO
Citation: Ma. Amiza et Rko. Apenten, UREA AND HEAT UNFOLDING OF COLD-ADAPTED ATLANTIC COD (GADUS-MORHUA) TRYPSIN AND BOVINE TRYPSIN, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 1-10
Authors:
APENTEN RKO
Citation: Rko. Apenten, A 3-STATE HEAT-DENATURATION OF BOVINE ALPHA-LACTALBUMIN, Food chemistry, 52(2), 1995, pp. 131-133
Authors:
APENTEN RKO
Citation: Rko. Apenten, THERMODYNAMIC PARAMETERS FOR 3-STATE THERMAL-DENATURATION OF HUMAN AND BOVINE ALPHA-LACTALBUMIN, Thermochimica acta, 262, 1995, pp. 1-12
Authors:
APENTEN RKO
BERTHALON N
Citation: Rko. Apenten et N. Berthalon, DETERMINATION OF ENZYME GLOBAL THERMOSTABILITY FROM EQUILIBRIUM AND KINETIC-ANALYSIS OF HEAT INACTIVATION, Food chemistry, 51(1), 1994, pp. 15-20
Authors:
AMIZA MA
APENTEN RKO
Citation: Ma. Amiza et Rko. Apenten, THERMAL INACTIVATION PARAMETERS FOR ALKALINE PROTEINASES FROM NORTH-SEA COD (GADUS-MORHUA) AND BOVINE ALPHA-CHYMOTRYPSIN, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 389-391
Authors:
JIDEANI AI
APENTEN RKO
MULLER HG
Citation: Ai. Jideani et al., THE EFFECT OF COOKING ON PROTEINS FROM ACHA (DIGITARIA-EXILIS) AND DURUM-WHEAT, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 465-476
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1-15
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