Authors:
NICHOLLS RJ
APPELQVIST IAM
DAVIES AP
INGMAN SJ
LILLFORD PJ
Citation: Rj. Nicholls et al., GLASS TRANSITIONS AND THE FRACTURE-BEHAVIOR OF GLUTEN AND STARCHES WITHIN THE GLASSY STATE, Journal of cereal science, 21(1), 1995, pp. 25-36
Citation: Iam. Appelqvist et al., THERMAL-PROPERTIES OF POLYSACCHARIDES AT LOW MOISTURE .1. AN ENDOTHERMIC MELTING PROCESS AND WATER-CARBOHYDRATE INTERACTIONS, Carbohydrate polymers, 20(4), 1993, pp. 291-299