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Results:
1-16
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Results: 16
Authors:
GRANELLI K
BARREFORS P
BJORCK L
APPELQVIST LA
Citation: K. Granelli et al., FURTHER-STUDIES ON LIPID-COMPOSITION OF BOVINE-MILK IN RELATION TO SPONTANEOUS OXIDIZED FLAVOR, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 161-171
Authors:
KAMALELDIN A
MARQUEZRUIZ G
DOBARGANES C
APPELQVIST LA
Citation: A. Kamaleldin et al., CHARACTERIZATION OF ALDEHYDIC ACIDS IN USED AND UNUSED FRYING OILS, Journal of chromatography, 776(2), 1997, pp. 245-254
Authors:
DUTTA PC
APPELQVIST LA
Citation: Pc. Dutta et La. Appelqvist, STUDIES ON PHYTOSTEROL OXIDES .1. EFFECT OF STORAGE ON THE CONTENT INPOTATO-CHIPS PREPARED IN DIFFERENT VEGETABLE-OILS, Journal of the American Oil Chemists' Society, 74(6), 1997, pp. 647-657
Authors:
KAMALELDIN A
APPELQVIST LA
Citation: A. Kamaleldin et La. Appelqvist, THE CHEMISTRY AND ANTIOXIDANT PROPERTIES OF TOCOPHEROLS AND TOCOTRIENOLS, Lipids, 31(7), 1996, pp. 671-701
Authors:
DUTTA PC
APPELQVIST LA
Citation: Pc. Dutta et La. Appelqvist, SATURATED STEROLS (STANOLS) IN UNHYDROGENATED AND HYDROGENATED EDIBLEVEGETABLE-OILS AND IN CEREAL LIPIDS, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 383-391
Authors:
GRANELLI K
FALDT P
APPELQVIST LA
BERGENSTAHL B
Citation: K. Granelli et al., INFLUENCE OF SURFACE-STRUCTURE ON CHOLESTEROL OXIDATION IN MODEL FOODPOWDERS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 75-82
Authors:
KAMALELDIN A
APPELQVIST LA
Citation: A. Kamaleldin et La. Appelqvist, ALDEHYDIC ACIDS IN FRYING OILS - FORMATION, TOXICOLOGICAL SIGNIFICANCE AND ANALYSIS, Grasas y aceites, 47(5), 1996, pp. 342-348
Authors:
DUTTA PC
APPELQVIST LA
Citation: Pc. Dutta et La. Appelqvist, STEROLS AND STEROL OXIDES IN THE POTATO PRODUCTS, AND STEROLS IN THE VEGETABLE-OILS USED FOR INDUSTRIAL FRYING OPERATIONS, Grasas y aceites, 47(1-2), 1996, pp. 38-47
Authors:
KAMALELDIN A
PETTERSSON D
APPELQVIST LA
Citation: A. Kamaleldin et al., SESAMIN (A COMPOUND FROM SESAME OIL) INCREASES TOCOPHEROL LEVELS IN RATS FED AD-LIBITUM, Lipids, 30(6), 1995, pp. 499-505
Authors:
GRANELLI K
BJORCK L
APPELQVIST LA
Citation: K. Granelli et al., THE VARIATION OF SUPEROXIDE-DISMUTASE (SOD) AND XANTHINE-OXIDASE (XO)ACTIVITIES IN MILK USING AN IMPROVED METHOD TO QUANTITATE SOD ACTIVITY, Journal of the Science of Food and Agriculture, 67(1), 1995, pp. 85-91
Authors:
BARREFORS P
GRANELLI K
APPELQVIST LA
BJOERCK L
Citation: P. Barrefors et al., CHEMICAL CHARACTERIZATION OF RAW-MILK SAMPLES WITH AND WITHOUT OXIDATIVE OFF-FLAVOR, Journal of dairy science, 78(12), 1995, pp. 2691-2699
Authors:
KAMALELDIN A
APPELQVIST LA
Citation: A. Kamaleldin et La. Appelqvist, THE EFFECTS OF EXTRACTION METHODS ON SESAME OIL STABILITY, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 967-969
Authors:
DUTTA PC
HELMERSSON S
KEBEDU E
ALEMAW G
APPELQVIST LA
Citation: Pc. Dutta et al., VARIATION IN LIPID-COMPOSITION OF NIGER SEED (GUIZOTIA-ABYSSINICA CASS) SAMPLES COLLECTED FROM DIFFERENT REGIONS IN ETHIOPIA, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 839-843
VARIATION IN FATTY-ACID COMPOSITION OF THE DIFFERENT ACYL LIPIDS IN SEED OILS FROM 4 SESAMUM SPECIES
Authors:
KAMALELDIN A
APPELQVIST LA
Citation: A. Kamaleldin et La. Appelqvist, VARIATION IN FATTY-ACID COMPOSITION OF THE DIFFERENT ACYL LIPIDS IN SEED OILS FROM 4 SESAMUM SPECIES, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 135-139
Authors:
KAMALELDIN A
APPELQVIST LA
YOUSIF G
Citation: A. Kamaleldin et al., LIGNAN ANALYSIS IN SEED OILS FROM 4 SESAMUM SPECIES - COMPARISON OF DIFFERENT CHROMATOGRAPHIC METHODS, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 141-147
Authors:
KAMALELDIN A
APPELQVIST LA
Citation: A. Kamaleldin et La. Appelqvist, VARIATIONS IN THE COMPOSITION OF STEROLS, TOCOPHEROLS AND LIGNANS IN SEED OILS FROM 4 SESAMUM SPECIES, Journal of the American Oil Chemists' Society, 71(2), 1994, pp. 149-156
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