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Results: 1
LACTIC-ACID FERMENTATION OF CASSAVA DOUGH INTO AGBELIMA
Authors:
AMOAAWUA WKA APPOH FE JAKOBSEN M
Citation:
Wka. Amoaawua et al., LACTIC-ACID FERMENTATION OF CASSAVA DOUGH INTO AGBELIMA, International journal of food microbiology, 31(1-3), 1996, pp. 87-98
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