Authors: ROUSSOS S AQUIAHUATL MD TREJOHERNANDEZ MD PERRAUD IG FAVELA E RAMAKRISHNA M RAIMBAULT M VINIEGRAGONZALEZ G

Citation: S. Roussos et al., BIOTECHNOLOGICAL MANAGEMENT OF COFFEE PULP - ISOLATION, SCREENING CHARACTERIZATION, SELECTION OF CAFFEINE DEGRADING FUNGI AND NATURAL MICROFLORA PRESENT IN COFFEE PULP AND HUSK, Applied microbiology and biotechnology, 42(5), 1995, pp. 756-762