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Results: 3
PURIFICATION AND PROPERTIES OF PECTINESTERASE FROM SOURSOP (ANONA-MURICATA) PULP
Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B
Citation: Sm. Arbaisah et al., PURIFICATION AND PROPERTIES OF PECTINESTERASE FROM SOURSOP (ANONA-MURICATA) PULP, Food chemistry, 59(1), 1997, pp. 33-40
SOURSOP PECTINESTERASES - THERMOSTABILITY AND EFFECT ON CLOUD STABILITY OF SOURSOP JUICE
Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B KENNEDY JF
Citation: Sm. Arbaisah et al., SOURSOP PECTINESTERASES - THERMOSTABILITY AND EFFECT ON CLOUD STABILITY OF SOURSOP JUICE, Carbohydrate polymers, 34(3), 1997, pp. 177-182
DETERMINATION OF OPTIMUM CONDITIONS FOR PECTINESTERASE EXTRACTION FROM SOURSOP FRUIT (ANONA-MURICATA) USING RESPONSE-SURFACE METHODOLOGY
Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B
Citation: Sm. Arbaisah et al., DETERMINATION OF OPTIMUM CONDITIONS FOR PECTINESTERASE EXTRACTION FROM SOURSOP FRUIT (ANONA-MURICATA) USING RESPONSE-SURFACE METHODOLOGY, Food chemistry, 55(3), 1996, pp. 289-292
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