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ESTIMATION OF THE OXIDATIVE CHANGES IN PHENOLIC-COMPOUNDS OF CARIGNANE DURING WINEMAKING
Authors:
CHEYNIER V ARELLANO IH SOUQUET JM MOUTOUNET M
Citation:
V. Cheynier et al., ESTIMATION OF THE OXIDATIVE CHANGES IN PHENOLIC-COMPOUNDS OF CARIGNANE DURING WINEMAKING, American journal of enology and viticulture, 48(2), 1997, pp. 225-228
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