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Citation: Mu. Eteng et al., RECENT ADVANCES IN CAFFEINE AND THEOBROMINE TOXICITIES - A REVIEW, Plant foods for human nutrition, 51(3), 1997, pp. 231-243

Authors: AREMU CY AGIANG MA AYATSE JOI

Citation: Cy. Aremu et al., PROTEIN PROFILES AND ORGANOLEPTIC PROPERTIES OF BREAD FROM WHEAT-FLOUR AND FULL-FAT OR DEFATTED FERMENTED COCOA BEAN POWDER, Plant foods for human nutrition, 48(4), 1995, pp. 287-295

Authors: AREMU CY AGIANG MA AYATSE JOI

Citation: Cy. Aremu et al., NUTRIENT AND ANTINUTRIENT PROFILES OF RAW AND FERMENTED COCOA BEANS, Plant foods for human nutrition, 48(3), 1995, pp. 217-223

Authors: ESSIEN EU IZUNWANE BC AREMU CY EKA OU

Citation: Eu. Essien et al., SIGNIFICANCE FOR HUMANS OF THE NUTRIENT CONTENTS OF THE DRY FRUIT OF TETRAPLEURA-TETRAPTERA, Plant foods for human nutrition, 45(1), 1994, pp. 47-51