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FATTY-ACIDS OF ITALIAN BLOOD ORANGE JUICES
Authors: ARENA E CAMPISI S FALLICO B MACCARONE E
Citation: E. Arena et al., FATTY-ACIDS OF ITALIAN BLOOD ORANGE JUICES, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4138-4143
ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST
Authors: ARENA E CAMPISI S LUPO MCC FALLICO B MACCARONE E ASMUNDO CN
Citation: E. Arena et al., ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST, Italian journal of food sciences, 9(1), 1997, pp. 17-24
ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997)
Authors: ARENA E CAMPISI S LUPO MCC FALLICO B MACCARONE E ASMUNDO CN
Citation: E. Arena et al., ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 12-16
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