Authors: REBOLLO AJG BOTEJARA EM CANSADO AO BLANCO PJM BELLIDO MM SANCHEZ AF ARIAS PM ALVAREZ JEC

Citation: Ajg. Rebollo et al., EFFECTS OF CONSUMPTION OF MEAT PRODUCT RICH IN MONOUNSATURATED FATTY-ACIDS (THE HAM FROM THE IBERIAN PIG) ON PLASMA-LIPIDS, Nutrition research, 18(4), 1998, pp. 743-750