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Results: 10

Authors: CANO A HERNANDEZRUIZ J GARCIACANOVAS F ACOSTA M ARNAO MB
Citation: A. Cano et al., AN END-POINT METHOD FOR ESTIMATION OF THE TOTAL ANTIOXIDANT ACTIVITY IN PLANT-MATERIAL, Phytochemical analysis, 9(4), 1998, pp. 196-202

Authors: RODRIGUEZLOPEZ JN HERNANDEZRUIZ J GARCIACANOVAS F THORNELEY RNF ACOSTA M ARNAO MB
Citation: Jn. Rodriguezlopez et al., THE INACTIVATION AND CATALYTIC PATHWAYS OF HORSERADISH-PEROXIDASE WITH M-CHLOROPEROXYBENZOIC ACID - A SPECTROPHOTOMETRIC AND TRANSIENT KINETIC-STUDY, The Journal of biological chemistry, 272(9), 1997, pp. 5469-5476

Authors: CANO A ARTES F ARNAO MB SANCHEZBRAVO J ACOSTA M
Citation: A. Cano et al., INFLUENCE OF PEROXIDES, ASCORBATE AND GLUTATHIONE ON GERMINATION AND GROWTH IN LUPINUS-ALBUS L, Biologia plantarum, 39(3), 1997, pp. 457-461

Authors: ARNAO MB SANCHEZBRAVO J ACOSTA M
Citation: Mb. Arnao et al., INDOLE-3-CARBINOL AS A SCAVENGER OF FREE-RADICALS, Biochemistry and molecular biology international, 39(6), 1996, pp. 1125-1134

Authors: GARRIDO G CANO EA ARNAO MB ACOSTA M SANCHEZBRAVO J
Citation: G. Garrido et al., INFLUENCE OF COLD-STORAGE PERIOD AND AUXIN TREATMENT ON THE SUBSEQUENT ROOTING OF CARNATION CUTTINGS, Scientia horticulturae, 65(1), 1996, pp. 73-84

Authors: CANO A ARTES F ARNAO MB SANCHEZBRAVO J ACOSTA M
Citation: A. Cano et al., INHIBITION OF ETIOLATED LUPIN HYPOCOTYL GROWTH AND ROOTING BY PEROXIDES, ASCORBATE AND GLUTATHIONE, Journal of plant physiology, 147(6), 1996, pp. 721-728

Authors: HINER ANP HERNANDEZRUIZ J ARNAO MB GARCIACANOVAS F ACOSTA M
Citation: Anp. Hiner et al., A COMPARATIVE-STUDY OF THE PURITY, ENZYME-ACTIVITY, AND INACTIVATION BY HYDROGEN-PEROXIDE OF COMMERCIALLY AVAILABLE HORSERADISH-PEROXIDASE ISOENZYME-A AND ISOENZYME-C, Biotechnology and bioengineering, 50(6), 1996, pp. 655-662

Authors: ARNAO MB CANO A HERNANDEZRUIZ J GARCIACANOVAS F ACOSTA M
Citation: Mb. Arnao et al., INHIBITION BY L-ASCORBIC-ACID AND OTHER ANTIOXIDANTS OF THE 2,2'-AZINO-BIS(3-ETHYLBENZTHIAZOLINE-6-SULFONIC ACID) OXIDATION CATALYZED BY PEROXIDASE - A NEW APPROACH FOR DETERMINING TOTAL ANTIOXIDANT STATUS OF FOODS, Analytical biochemistry, 236(2), 1996, pp. 255-261

Authors: ARNAO MB HERNANDEZRUIZ J VARON R GARCIACANOVAS F ACOSTA M
Citation: Mb. Arnao et al., THE INACTIVATION OF HORSERADISH-PEROXIDASE BY M-CHLOROPEROXYBENZOIC ACID, A XENOBIOTIC HYDROPEROXIDE, Journal of molecular catalysis. A, Chemical, 104(2), 1995, pp. 179-191

Authors: HINER ANP HERNANDEZRUIZ J GARCIACANOVAS F SMITH AT ARNAO MB ACOSTA M
Citation: Anp. Hiner et al., A COMPARATIVE-STUDY OF THE INACTIVATION OF WILD-TYPE, RECOMBINANT AND2 MUTANT HORSERADISH-PEROXIDASE ISOENZYMES-C BY HYDROGEN-PEROXIDE ANDM-CHLOROPEROXYBENZOIC ACID, European journal of biochemistry, 234(2), 1995, pp. 506-512
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