Authors:
CANO A
HERNANDEZRUIZ J
GARCIACANOVAS F
ACOSTA M
ARNAO MB
Citation: A. Cano et al., AN END-POINT METHOD FOR ESTIMATION OF THE TOTAL ANTIOXIDANT ACTIVITY IN PLANT-MATERIAL, Phytochemical analysis, 9(4), 1998, pp. 196-202
Authors:
RODRIGUEZLOPEZ JN
HERNANDEZRUIZ J
GARCIACANOVAS F
THORNELEY RNF
ACOSTA M
ARNAO MB
Citation: Jn. Rodriguezlopez et al., THE INACTIVATION AND CATALYTIC PATHWAYS OF HORSERADISH-PEROXIDASE WITH M-CHLOROPEROXYBENZOIC ACID - A SPECTROPHOTOMETRIC AND TRANSIENT KINETIC-STUDY, The Journal of biological chemistry, 272(9), 1997, pp. 5469-5476
Authors:
CANO A
ARTES F
ARNAO MB
SANCHEZBRAVO J
ACOSTA M
Citation: A. Cano et al., INFLUENCE OF PEROXIDES, ASCORBATE AND GLUTATHIONE ON GERMINATION AND GROWTH IN LUPINUS-ALBUS L, Biologia plantarum, 39(3), 1997, pp. 457-461
Citation: Mb. Arnao et al., INDOLE-3-CARBINOL AS A SCAVENGER OF FREE-RADICALS, Biochemistry and molecular biology international, 39(6), 1996, pp. 1125-1134
Authors:
GARRIDO G
CANO EA
ARNAO MB
ACOSTA M
SANCHEZBRAVO J
Citation: G. Garrido et al., INFLUENCE OF COLD-STORAGE PERIOD AND AUXIN TREATMENT ON THE SUBSEQUENT ROOTING OF CARNATION CUTTINGS, Scientia horticulturae, 65(1), 1996, pp. 73-84
Authors:
CANO A
ARTES F
ARNAO MB
SANCHEZBRAVO J
ACOSTA M
Citation: A. Cano et al., INHIBITION OF ETIOLATED LUPIN HYPOCOTYL GROWTH AND ROOTING BY PEROXIDES, ASCORBATE AND GLUTATHIONE, Journal of plant physiology, 147(6), 1996, pp. 721-728
Authors:
HINER ANP
HERNANDEZRUIZ J
ARNAO MB
GARCIACANOVAS F
ACOSTA M
Citation: Anp. Hiner et al., A COMPARATIVE-STUDY OF THE PURITY, ENZYME-ACTIVITY, AND INACTIVATION BY HYDROGEN-PEROXIDE OF COMMERCIALLY AVAILABLE HORSERADISH-PEROXIDASE ISOENZYME-A AND ISOENZYME-C, Biotechnology and bioengineering, 50(6), 1996, pp. 655-662
Authors:
ARNAO MB
CANO A
HERNANDEZRUIZ J
GARCIACANOVAS F
ACOSTA M
Citation: Mb. Arnao et al., INHIBITION BY L-ASCORBIC-ACID AND OTHER ANTIOXIDANTS OF THE 2,2'-AZINO-BIS(3-ETHYLBENZTHIAZOLINE-6-SULFONIC ACID) OXIDATION CATALYZED BY PEROXIDASE - A NEW APPROACH FOR DETERMINING TOTAL ANTIOXIDANT STATUS OF FOODS, Analytical biochemistry, 236(2), 1996, pp. 255-261
Authors:
ARNAO MB
HERNANDEZRUIZ J
VARON R
GARCIACANOVAS F
ACOSTA M
Citation: Mb. Arnao et al., THE INACTIVATION OF HORSERADISH-PEROXIDASE BY M-CHLOROPEROXYBENZOIC ACID, A XENOBIOTIC HYDROPEROXIDE, Journal of molecular catalysis. A, Chemical, 104(2), 1995, pp. 179-191
Authors:
HINER ANP
HERNANDEZRUIZ J
GARCIACANOVAS F
SMITH AT
ARNAO MB
ACOSTA M
Citation: Anp. Hiner et al., A COMPARATIVE-STUDY OF THE INACTIVATION OF WILD-TYPE, RECOMBINANT AND2 MUTANT HORSERADISH-PEROXIDASE ISOENZYMES-C BY HYDROGEN-PEROXIDE ANDM-CHLOROPEROXYBENZOIC ACID, European journal of biochemistry, 234(2), 1995, pp. 506-512