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COLOR, POLYPHENOLOXIDASE, AND SENSORY CHANGES IN BANANA JUICE AS AFFECTED BY HEAT AND ULTRAFILTRATION
Authors:
SIMS CA BATES RP ARREOLA AG
Citation:
Ca. Sims et al., COLOR, POLYPHENOLOXIDASE, AND SENSORY CHANGES IN BANANA JUICE AS AFFECTED BY HEAT AND ULTRAFILTRATION, Journal of food quality, 17(5), 1994, pp. 371-379
Risultati:
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