AAAAAA

   
Results: 1-7 |
Results: 7

Authors: STATHAKIS C ARRIAGA EA LEWIS DF DOVICHI NJ
Citation: C. Stathakis et al., CATIONIC AND ANIONIC POLYMERIC ADDITIVES FOR WALL DEACTIVATION AND SELECTIVITY CONTROL IN THE CAPILLARY ELECTROPHORETIC SEPARATION OF PROTEINS IN FOOD SAMPLES, Journal of chromatography, 817(1-2), 1998, pp. 227-232

Authors: STATHAKIS C ARRIAGA EA DOVICHI NJ
Citation: C. Stathakis et al., PROTEIN PROFILING EMPLOYING CAPILLARY-ELECTROPHORESIS WITH DENDRIMERSAS PSEUDOSTATIONARY PHASE MEDIA, Journal of chromatography, 817(1-2), 1998, pp. 233-238

Authors: LEE IH PINTO D ARRIAGA EA ZHANG ZR DOVICHI NJ
Citation: Ih. Lee et al., PICOMOLAR ANALYSIS OF PROTEINS USING ELECTROPHORETICALLY MEDIATED MICROANALYSIS AND CAPILLARY-ELECTROPHORESIS WITH LASER-INDUCED FLUORESCENCE DETECTION, Analytical chemistry (Washington), 70(21), 1998, pp. 4546-4548

Authors: PINTO DM ARRIAGA EA CRAIG D ANGELOVA J SHARMA N AHMADZADEH H DOVICHI NJ BOULET CA
Citation: Dm. Pinto et al., PICOMOLAR ASSAY OF NATIVE PROTEINS BY CAPILLARY ELECTROPHORES IS PRECOLUMN LABELING, SUBMICELLAR SEPARATION, AND LASER-INDUCED FLUORESCENCEDETECTION, Analytical chemistry, 69(15), 1997, pp. 3015-3021

Authors: PINTO DM ARRIAGA EA SIA S LI Z DOVICHI NJ
Citation: Dm. Pinto et al., SOLID-PHASE FLUORESCENT LABELING REACTION OF PICOMOLE AMOUNTS OF INSULIN IN VERY DILUTE-SOLUTIONS AND THEIR ANALYSIS BY CAPILLARY ELECTROPHORESIS, Electrophoresis, 16(4), 1995, pp. 534-540

Authors: CRAIG D ARRIAGA EA BANKS P ZHANG Y RENBORG A PALCIC MM DOVICHI NJ
Citation: D. Craig et al., FLUORESCENCE-BASED ENZYMATIC ASSAY BY CAPILLARY ELECTROPHORESIS LASER-INDUCED FLUORESCENCE DETECTION FOR THE DETERMINATION OF A FEW BETA-GALACTOSIDASE MOLECULES, Analytical biochemistry, 226(1), 1995, pp. 147-153

Authors: ARRIAGA EA ZHANG YN DOVICHI NJ
Citation: Ea. Arriaga et al., USE OF 3-(P-CARBOXYBENZOYL)QUINOLINE-2-CARBOXALDEHYDE TO LABEL AMINO-ACIDS FOR HIGH-SENSITIVITY FLUORESCENCE DETECTION IN CAPILLARY ELECTROPHORESIS, Analytica chimica acta, 299(3), 1995, pp. 319-326
Risultati: 1-7 |