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Results: 1-25/37
Authors:
ARTES F
TUDELA JA
GIL MI
Citation: F. Artes et al., IMPROVING THE KEEPING QUALITY OF POMEGRANATE FRUIT BY INTERMITTENT WARMING, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 316-321
Authors:
GIL MI
CASTANER M
FERRERES F
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MODIFIED-ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED LOLLO-ROSSO (LACTUCA-SATIVA) - PHENOLIC METABOLITES AND QUALITY CHANGES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 350-354
Authors:
ARTES F
GARCIA F
MARQUINA J
CANO A
FERNANDEZTRUJILLO JPF
Citation: F. Artes et al., PHYSIOLOGICAL-RESPONSES OF TOMATO FRUIT TO CYCLIC INTERMITTENT TEMPERATURE REGIMES, Postharvest biology and technology, 14(3), 1998, pp. 283-296
Authors:
FERNANDEZTRUJILLO J
CANO A
ARTES F
Citation: J. Fernandeztrujillo et al., PHYSIOLOGICAL-CHANGES IN PEACHES RELATED TO CHILLING INJURY AND RIPENING, Postharvest biology and technology, 13(2), 1998, pp. 109-119
Authors:
FERNANDEZTRUJILLO JP
ARTES F
Citation: Jp. Fernandeztrujillo et F. Artes, EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON COLOR DEVELOPMENT OF PEACHES, Journal of food quality, 21(1), 1998, pp. 53-69
Authors:
FERNANDEZTRUJILLO JP
ARTES F
Citation: Jp. Fernandeztrujillo et F. Artes, CHILLING INJURIES IN PEACHES DURING CONVENTIONAL AND INTERMITTENT WARMING STORAGE, International journal of refrigeration, 21(4), 1998, pp. 265-272
Authors:
ARTES F
SANCHEZ E
TIJSKENS LMM
Citation: F. Artes et al., QUALITY AND SHELF-LIFE OF TOMATOES IMPROVED BY INTERMITTENT WARMING, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 427-431
Authors:
FERNANDEZTRUJILLO JP
ARTES F
Citation: Jp. Fernandeztrujillo et F. Artes, INTERMITTENT WARMING DURING COLD-STORAGE OF PEACHES PACKED IN PERFORATED POLYPROPYLENE, Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 38-43
Authors:
CASTANER M
GIL MI
ARTES F
Citation: M. Castaner et al., ORGANIC-ACIDS AS BROWNING INHIBITORS ON HARVESTED BABY LETTUCE AND ENDIVE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 375-379
Authors:
FERNANDEZTRUJILLO JP
ARTES F
Citation: Jp. Fernandeztrujillo et F. Artes, QUALITY IMPROVEMENT OF PEACHES BY INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 59-63
Authors:
FERNANDEZTRUJILLO JP
ARTES F
Citation: Jp. Fernandeztrujillo et F. Artes, KEEPING QUALITY OF COLD-STORED PEACHES USING INTERMITTENT WARMING, Food research international, 30(6), 1997, pp. 441-450
Authors:
FERNANDEZTRUJILLO JP
SALMERON MC
ARTES F
Citation: Jp. Fernandeztrujillo et al., EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON FUNGAL GROWTH IN PEACHES, Plant disease, 81(8), 1997, pp. 880-884
Authors:
FERNANDEZTRUJILLO JP
MARTINEZ JA
SALMERON MC
ARTES F
Citation: Jp. Fernandeztrujillo et al., ISOLATION OF ACREMONIUM SPECIES CAUSING POSTHARVEST DECAY OF PEACHES IN SPAIN, Plant disease, 81(8), 1997, pp. 958-958
Authors:
BALIBREA ME
CAYUELA E
ARTES F
PEREZALFOCEA F
Citation: Me. Balibrea et al., SALINITY EFFECTS ON SOME POSTHARVEST QUALITY FACTORS IN A COMMERCIAL TOMATO HYBRID, Journal of Horticultural Science, 72(6), 1997, pp. 885-892
Authors:
TOMASBARBERAN FA
GIL MI
CASTANER M
ARTES F
SALTVEIT ME
Citation: Fa. Tomasbarberan et al., EFFECT OF SELECTED BROWNING INHIBITORS ON PHENOLIC METABOLISM IN STEMTISSUE OF HARVESTED LETTUCE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 583-589
Authors:
CANO A
ARTES F
ARNAO MB
SANCHEZBRAVO J
ACOSTA M
Citation: A. Cano et al., INFLUENCE OF PEROXIDES, ASCORBATE AND GLUTATHIONE ON GERMINATION AND GROWTH IN LUPINUS-ALBUS L, Biologia plantarum, 39(3), 1997, pp. 457-461
Authors:
CANO A
ARTES F
ARNAO MB
SANCHEZBRAVO J
ACOSTA M
Citation: A. Cano et al., INHIBITION OF ETIOLATED LUPIN HYPOCOTYL GROWTH AND ROOTING BY PEROXIDES, ASCORBATE AND GLUTATHIONE, Journal of plant physiology, 147(6), 1996, pp. 721-728
Authors:
ARTES F
SALMERON MC
Citation: F. Artes et Mc. Salmeron, QUALITY ATTRIBUTES, PECTOLYTIC ENZYME-ACTIVITIES AND PHYSIOLOGICAL-CHANGES DURING POSTHARVEST RIPENING OF NECTARINE, Journal of food quality, 19(6), 1996, pp. 491-503
Authors:
ARTES F
MARIN JG
MARTINEZ JA
Citation: F. Artes et al., CONTROLLED-ATMOSPHERE STORAGE OF POMEGRANATE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 33-37
Authors:
GIL MI
SANCHEZ R
MARIN JG
ARTES F
Citation: Mi. Gil et al., QUALITY CHANGES IN POMEGRANATES DURING RIPENING AND COLD-STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(6), 1996, pp. 481-485
Authors:
GIL MI
MARTINEZ JA
ARTES F
Citation: Mi. Gil et al., MINIMALLY PROCESSED POMEGRANATE SEEDS, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 708-713
Authors:
ARTES F
MARTINEZ JA
Citation: F. Artes et Ja. Martinez, INFLUENCE OF PACKAGING TREATMENTS ON THE KEEPING QUALITY OF SALINAS LETTUCE, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 664-668
Authors:
ARTES F
CANO A
FERNANDEZTRUJILLO JP
Citation: F. Artes et al., PECTOLYTIC ENZYME-ACTIVITY DURING INTERMITTENT WARMING STORAGE OF PEACHES, Journal of food science, 61(2), 1996, pp. 311
Authors:
CASTANER M
GIL MI
ARTES F
TOMASBARBERAN FA
Citation: M. Castaner et al., INHIBITION OF BROWNING OF HARVESTED HEAD LETTUCE, Journal of food science, 61(2), 1996, pp. 314-316
Authors:
GIL MI
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING EFFECTS ON PIGMENTATION OF POMEGRANATE SEEDS, Journal of food science, 61(1), 1996, pp. 161-164