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Results: 1-10 |
Results: 10
DETERMINATION OF IODINE VALUE OF PALM OIL-BASED ON TRIGLYCERIDE COMPOSITION
Authors: HARYATI T MAN YBC GHAZALI HM ASBI BA BUANA L
Citation: T. Haryati et al., DETERMINATION OF IODINE VALUE OF PALM OIL-BASED ON TRIGLYCERIDE COMPOSITION, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 789-792
PURIFICATION AND PROPERTIES OF PECTINESTERASE FROM SOURSOP (ANONA-MURICATA) PULP
Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B
Citation: Sm. Arbaisah et al., PURIFICATION AND PROPERTIES OF PECTINESTERASE FROM SOURSOP (ANONA-MURICATA) PULP, Food chemistry, 59(1), 1997, pp. 33-40
CHARACTERISTICS OF SOURSOP NATURAL PUREE AND DETERMINATION OF OPTIMUMCONDITIONS FOR PASTEURIZATION
Authors: UMME A ASBI BA SALMAH Y JUNAINAH AH JAMILAH B
Citation: A. Umme et al., CHARACTERISTICS OF SOURSOP NATURAL PUREE AND DETERMINATION OF OPTIMUMCONDITIONS FOR PASTEURIZATION, Food chemistry, 58(1-2), 1997, pp. 119-124
SOURSOP PECTINESTERASES - THERMOSTABILITY AND EFFECT ON CLOUD STABILITY OF SOURSOP JUICE
Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B KENNEDY JF
Citation: Sm. Arbaisah et al., SOURSOP PECTINESTERASES - THERMOSTABILITY AND EFFECT ON CLOUD STABILITY OF SOURSOP JUICE, Carbohydrate polymers, 34(3), 1997, pp. 177-182
EFFECT OF MIXING ON ENZYMATIC LIQUEFACTION OF SAGE STARCH
Authors: ARIFF AB ASBI BA AZUDIN MN KENNEDY JF
Citation: Ab. Ariff et al., EFFECT OF MIXING ON ENZYMATIC LIQUEFACTION OF SAGE STARCH, Carbohydrate polymers, 33(2-3), 1997, pp. 101-108
DETERMINATION OF OPTIMUM CONDITIONS FOR PECTINESTERASE EXTRACTION FROM SOURSOP FRUIT (ANONA-MURICATA) USING RESPONSE-SURFACE METHODOLOGY
Authors: ARBAISAH SM ASBI BA JUNAINAH AH JAMILAH B
Citation: Sm. Arbaisah et al., DETERMINATION OF OPTIMUM CONDITIONS FOR PECTINESTERASE EXTRACTION FROM SOURSOP FRUIT (ANONA-MURICATA) USING RESPONSE-SURFACE METHODOLOGY, Food chemistry, 55(3), 1996, pp. 289-292
STABILITY STUDIES OF PAPAYA PECTINESTERASE
Authors: FAYYAZ A ASBI BA GHAZALI HM MAN YBC JINAP S
Citation: A. Fayyaz et al., STABILITY STUDIES OF PAPAYA PECTINESTERASE, Food chemistry, 53(4), 1995, pp. 391-396
KINETICS OF PAPAYA PECTINESTERASE
Authors: FAYYAZ A ASBI BA GHAZALI HM MAN YBC JINAP S
Citation: A. Fayyaz et al., KINETICS OF PAPAYA PECTINESTERASE, Food chemistry, 53(2), 1995, pp. 129-135
PURIFICATION AND MOLECULAR-PROPERTIES OF PAPAYA PECTINESTERASE
Authors: FAYYAZ A ASBI BA GHAZALI HM MAN YBC JINAP S
Citation: A. Fayyaz et al., PURIFICATION AND MOLECULAR-PROPERTIES OF PAPAYA PECTINESTERASE, Food chemistry, 49(4), 1994, pp. 373-378
PECTINESTERASE EXTRACTION FROM PAPAYA
Authors: FAYYAZ A ASBI BA GHAZALI HM MAN YBC JINAP S
Citation: A. Fayyaz et al., PECTINESTERASE EXTRACTION FROM PAPAYA, Food chemistry, 47(2), 1993, pp. 183-185
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