Authors: SCHUMACHER K ASCHE S HEIL M MOSANDL A ENGELKRISTEN K RAUHUT D

Citation: K. Schumacher et al., MICROBIOLOGICAL OXIDATION OF 2-METHYLBUTANOL OF DIFFERING ENANTIOMERIC RATIOS BY GLUCONOBACTER SPECIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 74-76

Authors: SCHUMACHER K ASCHE S HEIL M MITTELSTADT F DIETRICH H MOSANDL A

Citation: K. Schumacher et al., METHYL-BRANCHED FLAVOR COMPOUNDS IN FRESH AND PROCESSED APPLES, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4496-4500