Authors:
ASEHRAOU A
MOHIEDDINE S
FAID M
SERHROUCHNI M
Citation: A. Asehraou et al., USE OF ANTIFUNGAL PRINCIPLES FROM GARLIC FOR THE INHIBITION OF YEASTSAND MOLDS IN FERMENTING GREEN OLIVES, Grasas y aceites, 48(2), 1997, pp. 68-73
Citation: M. Faid et al., MICROORGANISMS ASSOCIATED WITH POSTHARVEST GREEN OLIVES DETERIORATIONS IN MOROCCO, Grasas y aceites, 45(5), 1994, pp. 313-317