AAAAAA
Results:
1-14
|
Results: 14
Authors:
GARTI N
ASERIN A
TIUNOVA I
EZRAHI S
Citation: N. Garti et al., SUBZERO TEMPERATURE BEHAVIOR OF WATER IN NONIONIC MICROEMULSIONS, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 51(1), 1998, pp. 63-78
Authors:
EZRAHI S
ASERIN A
GARTI N
Citation: S. Ezrahi et al., STRUCTURAL EVOLUTION ALONG WATER DILUTION LINES IN NONIONIC SYSTEMS, Journal of colloid and interface science (Print), 203(1), 1998, pp. 222-224
Authors:
EZRAHI S
ASERIN A
GARTI N
BERKOVIC G
Citation: S. Ezrahi et al., AN EXCURSION INTO PHASE TETRAHEDRA - WHERE PHYSICAL-CHEMISTRY AND GEOMETRY MEET, Journal of chemical education, 75(12), 1998, pp. 1648-1652
Authors:
GARTI N
MADAR Z
ASERIN A
STERNHEIM B
Citation: N. Garti et al., FENUGREEK GALACTOMANNANS AS FOOD EMULSIFIERS, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 305-311
Authors:
EZRAHI S
WACHTEL E
ASERIN A
GARTI N
Citation: S. Ezrahi et al., STRUCTURAL POLYMORPHISM IN A 4-COMPONENT NONIONIC MICROEMULSION, Journal of colloid and interface science, 191(2), 1997, pp. 277-290
Authors:
WAYSBORT D
EZRAHI S
ASERIN A
GIVATI R
GARTI N
Citation: D. Waysbort et al., H-1-NMR STUDY OF A U-TYPE NONIONIC MICROEMULSION, Journal of colloid and interface science, 188(2), 1997, pp. 282-295
Authors:
REGEV O
EZRAHI S
ASERIN A
GARTI N
WACHTEL E
KALER EW
KHAN A
TALMON Y
Citation: O. Regev et al., A STUDY OF THE MICROSTRUCTURE OF A 4-COMPONENT NONIONIC MICROEMULSIONBY CRYO-TEM, NMR, SAXS, AND SANS, Langmuir, 12(3), 1996, pp. 668-674
Authors:
GARTI N
ASERIN A
EZRAHI S
TIUNOVA I
BERKOVIC G
Citation: N. Garti et al., WATER BEHAVIOR IN NONIONIC SURFACTANT SYSTEMS .1. SUBZERO TEMPERATUREBEHAVIOR OF WATER IN NONIONIC MICROEMULSIONS STUDIED BY DSC, Journal of colloid and interface science, 178(1), 1996, pp. 60-68
Authors:
GARTI N
ASERIN A
Citation: N. Garti et A. Aserin, DOUBLE EMULSIONS STABILIZED BY MACROMOLECULAR SURFACTANTS, Advances in colloid and interface science, 65, 1996, pp. 37-69
Authors:
GARTI N
ASERIN A
EZRAHI S
WACHTEL E
Citation: N. Garti et al., WATER SOLUBILIZATION AND CHAIN-LENGTH COMPATIBILITY IN NONIONIC MICROEMULSIONS, Journal of colloid and interface science, 169(2), 1995, pp. 428-436
Authors:
GARTI N
ASERIN A
COHEN Y
Citation: N. Garti et al., MECHANISTIC CONSIDERATIONS ON THE RELEASE OF ELECTROLYTES FROM MULTIPLE EMULSIONS STABILIZED BY BSA AND NONIONIC SURFACTANTS, Journal of controlled release, 29(1-2), 1994, pp. 41-51
Authors:
FELDMAN Y
KOZLOVICH N
NIR I
ASERIN A
EZRAHI S
GARTI N
Citation: Y. Feldman et al., TIME-DOMAIN DIELECTRIC STUDY OF NONIONIC MICROEMULSIONS, Journal of non-crystalline solids, 172, 1994, pp. 1109-1116
Authors:
NIR I
FELDMAN Y
ASERIN A
GARTI N
Citation: I. Nir et al., SURFACE-PROPERTIES AND EMULSIFICATION BEHAVIOR OF DENATURED SOY PROTEINS, Journal of food science, 59(3), 1994, pp. 606-610
Authors:
GARTI N
FELDENKRIEZ R
ASERIN A
EZRAHI S
SHAPIRA D
Citation: N. Garti et al., HYDRAULIC FLUIDS BASED ON WATER-IN-OIL MICROEMULSIONS, Lubrication engineering, 49(5), 1993, pp. 404-411
Risultati:
1-14
|