Authors:
MONAHAN FJ
ASGHAR A
GRAY JI
BUCKLEY DJ
MORRISSEY PA
Citation: Fj. Monahan et al., EFFECT OF OXIDIZED DIETARY-LIPID AND VITAMIN-E ON THE COLOR STABILITYOF PORK CHOPS, Meat science, 37(2), 1994, pp. 205-215
Authors:
MONAHAN FJ
GRAY JI
ASGHAR A
HAUG A
STRASBURG GM
BUCKLEY DJ
MORRISSEY PA
Citation: Fj. Monahan et al., INFLUENCE OF DIET ON LIPID OXIDATION AND MEMBRANE-STRUCTURE IN PORCINE MUSCLE MICROSOMES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 59-63
Citation: Nj. Engeseth et al., IMPROVED OXIDATIVE STABILITY OF VEAL LIPIDS AND CHOLESTEROL THROUGH DIETARY VITAMIN-E SUPPLEMENTATION, Meat science, 35(1), 1993, pp. 1-15