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Citation: Jg. Bell et al., DIETARY-LIPID AFFECTS PHOSPHOLIPID FATTY-ACID COMPOSITIONS, EICOSANOID PRODUCTION AND IMMUNE FUNCTION IN ATLANTIC SALMON (SALMO-SALAR), Prostaglandins, leukotrienes and essential fatty acids, 54(3), 1996, pp. 173-182

Authors: NOVOA B FIGUERAS A ASHTON I SECOMBES CJ

Citation: B. Novoa et al., IN-VITRO STUDIES ON THE REGULATION OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MACROPHAGE RESPIRATORY BURST ACTIVITY, Developmental and comparative immunology, 20(3), 1996, pp. 207-216

Authors: SECOMBES CJ CLEMENTS K ASHTON I ROWLEY AF

Citation: Cj. Secombes et al., THE EFFECT OF EICOSANOIDS ON RAINBOW-TROUT, ONCORHYNCHUS-MYKISS, LEUKOCYTE PROLIFERATION, Veterinary immunology and immunopathology, 42(3-4), 1994, pp. 367-378

Authors: ASHTON I CLEMENTS K BARROW SE SECOMBES CJ ROWLEY AF

Citation: I. Ashton et al., EFFECTS OF DIETARY FATTY-ACIDS ON EICOSANOID-GENERATING CAPACITY, FATTY-ACID COMPOSITION AND CHEMOTACTIC ACTIVITY OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) LEUKOCYTES, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1214(3), 1994, pp. 253-262