Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
PHYSICOCHEMICAL AND SENSORY EVALUATION OF SELECTED AUSTRALIAN UHT PROCESSED SOY BEVERAGES
Authors:
GINN PW HOSKEN RW COLE SJ ASHTON JF
Citation:
Pw. Ginn et al., PHYSICOCHEMICAL AND SENSORY EVALUATION OF SELECTED AUSTRALIAN UHT PROCESSED SOY BEVERAGES, Food Australia, 50(7), 1998, pp. 347-351
Risultati:
1-1
|