Authors:
ARENA E
CAMPISI S
LUPO MCC
FALLICO B
MACCARONE E
ASMUNDO CN
Citation: E. Arena et al., ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST, Italian journal of food sciences, 9(1), 1997, pp. 17-24
Authors:
ARENA E
CAMPISI S
LUPO MCC
FALLICO B
MACCARONE E
ASMUNDO CN
Citation: E. Arena et al., ORANWINE .2. A NEW COOLER WITH BLOOD ORANGE JUICE AND PARTIALLY FERMENTED MUST (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 12-16
Authors:
FALLICO B
LANZA MC
MACCARONE E
ASMUNDO CN
RAPISARDA P
Citation: B. Fallico et al., ROLE OF HYDROXYCINNAMIC ACIDS AND VINYLPHENOLS IN THE FLAVOR ALTERATION OF BLOOD ORANGE JUICES, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2654-2657