Authors:
MONGKOLWAI T
ASSAVANIG A
AMNAJSONGSIRI C
FLEGEL TW
BHUMIRATANA A
Citation: T. Mongkolwai et al., TECHNOLOGY-TRANSFER FOR SMALL AND MEDIUM SOY-SAUCE FERMENTATION FACTORIES IN THAILAND - A CONSORTIUM APPROACH, Food research international, 30(8), 1997, pp. 555-563
Authors:
VARAVINIT S
SRITHONGKUM P
DEEKNAMKUL C
ASSAVANIG A
CHAROENSIRI K
Citation: S. Varavinit et al., PRODUCTION OF SINGLE-CELL PROTEIN FROM CASSAVA STARCH IN AIRLIFT FERMENTER BY CEPHALOSPORIUM-EICHHORNIAE, Starke, 48(10), 1996, pp. 379-382