Authors:
PONTELLO M
SODANO L
NASTASI A
MAMMINA C
ASTUTI M
DOMENICHINI M
BELLUZZI G
SOCCINI E
SILVESTRI MG
GATTI M
GEROSA E
MONTAGNA A
Citation: M. Pontello et al., A COMMUNITY-BASED OUTBREAK OF SALMONELLA-ENTERICA SEROTYPE TYPHIMURIUM ASSOCIATED WITH SALAMI CONSUMPTION IN NORTHERN ITALY, Epidemiology and infection, 120(3), 1998, pp. 209-214
Authors:
KASAOKA S
ASTUTI M
UEHARA M
SUZUKI K
GOTO S
Citation: S. Kasaoka et al., EFFECT OF INDONESIAN FERMENTED SOYBEAN TEMPEH ON IRON BIOAVAILABILITYAND LIPID-PEROXIDATION IN ANEMIC RATS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 195-198