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Authors: PONTELLO M SODANO L NASTASI A MAMMINA C ASTUTI M DOMENICHINI M BELLUZZI G SOCCINI E SILVESTRI MG GATTI M GEROSA E MONTAGNA A
Citation: M. Pontello et al., A COMMUNITY-BASED OUTBREAK OF SALMONELLA-ENTERICA SEROTYPE TYPHIMURIUM ASSOCIATED WITH SALAMI CONSUMPTION IN NORTHERN ITALY, Epidemiology and infection, 120(3), 1998, pp. 209-214

Authors: KASAOKA S ASTUTI M UEHARA M SUZUKI K GOTO S
Citation: S. Kasaoka et al., EFFECT OF INDONESIAN FERMENTED SOYBEAN TEMPEH ON IRON BIOAVAILABILITYAND LIPID-PEROXIDATION IN ANEMIC RATS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 195-198
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