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AN EXPERIMENTALLY-BASED PREDICTIVE MODEL FOR THE SEPARATION OF AMYLOPECTIN SUBUNITS DURING STARCH GELATINIZATION
Authors: ATKIN NJ ABEYSEKERA RM CHENG SL ROBARDS AW
Citation: Nj. Atkin et al., AN EXPERIMENTALLY-BASED PREDICTIVE MODEL FOR THE SEPARATION OF AMYLOPECTIN SUBUNITS DURING STARCH GELATINIZATION, Carbohydrate polymers, 36(2-3), 1998, pp. 173-192
THE EVENTS LEADING TO THE FORMATION OF GHOST REMNANTS FROM THE STARCHGRANULE SURFACE AND THE CONTRIBUTION OF THE GRANULE SURFACE TO THE GELATINIZATION ENDOTHERM
Authors: ATKIN NJ ABEYSEKERA RM ROBARDS AW
Citation: Nj. Atkin et al., THE EVENTS LEADING TO THE FORMATION OF GHOST REMNANTS FROM THE STARCHGRANULE SURFACE AND THE CONTRIBUTION OF THE GRANULE SURFACE TO THE GELATINIZATION ENDOTHERM, Carbohydrate polymers, 36(2-3), 1998, pp. 193-204
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