Authors: ATKINSON HAC JOHNSON IT GEE JM GRIGORIADOU F MILLER K

Citation: Hac. Atkinson et al., BROWN-NORWAY RAT MODEL OF FOOD ALLERGY - EFFECT OF PLANT-COMPONENTS ON THE DEVELOPMENT OF ORAL SENSITIZATION, Food and chemical toxicology, 34(1), 1996, pp. 27-32

Authors: ATKINSON HAC MAISEY J

Citation: Hac. Atkinson et J. Maisey, EFFECTS OF HIGH-LEVELS OF DIETARY OILS ON AUTOIMMUNE RESPONSES, Biochemical Society transactions, 23(2), 1995, pp. 277-277

Authors: ATKINSON HAC MILLER K

Citation: Hac. Atkinson et K. Miller, ASSESSMENT OF THE BROWN-NORWAY RAT AS A SUITABLE MODEL FOR THE INVESTIGATION OF FOOD ALLERGY, Toxicology, 91(3), 1994, pp. 281-288