Authors: AZIZ NH ATTIA ESA FARAG SA

Citation: Nh. Aziz et al., EFFECT OF GAMMA-IRRADIATION ON THE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS IN WHEAT, FLOUR AND BREAD, Die Nahrung, 41(1), 1997, pp. 34-37

Authors: ZAIED SEAF ABDELHAMID AA ATTIA ESA

Citation: Seaf. Zaied et al., TECHNOLOGICAL AND CHEMICAL CHARACTERS OF BREAD PREPARED FROM IRRADIATED WHEAT-FLOUR, Die Nahrung, 40(1), 1996, pp. 28-31

Authors: FARAG SEA AZIZ NH ATTIA ESA

Citation: Sea. Farag et al., EFFECT OF IRRADIATION ON THE MICROBIOLOGICAL STATUS AND FLAVORING MATERIALS OF SELECTED SPICES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 283-288