Authors: ATTRI BL MAINI SB

Citation: Bl. Attri et Sb. Maini, PECTIN FROM GALGAL (CITRUS PSEUDOLIMON TAN) PEEL, Bioresource technology, 55(1), 1996, pp. 89-91

Authors: ATTRI BL LAL BB JOSHI VK

Citation: Bl. Attri et al., PREPARATION AND EVALUATION OF SAND PEAR VERMOUTH, Journal of Food Science and Technology, 30(6), 1993, pp. 435-437