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Results: 1-7 |
Results: 7
THE SIGNIFICANCE OF THE DEGRADATION PRODUCTS OF RAPESEED MEAL PROTEINS IN THE RUMEN ACCORDING TO DIFFERENT MEAL PROCESSING TECHNIQUES
Authors: AUFRERE J GRAVIOU D DEMARQUILLY C
Citation: J. Aufrere et al., THE SIGNIFICANCE OF THE DEGRADATION PRODUCTS OF RAPESEED MEAL PROTEINS IN THE RUMEN ACCORDING TO DIFFERENT MEAL PROCESSING TECHNIQUES, Annales de zootechnie, 47(2), 1998, pp. 127-140
NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT ENERGY VALUE OF COMPOUND FEEDS FOR SWINE AND RUMINANTS
Authors: AUFRERE J GRAVIOU D DEMARQUILLY C PEREZ JM ANDRIEU J
Citation: J. Aufrere et al., NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT ENERGY VALUE OF COMPOUND FEEDS FOR SWINE AND RUMINANTS, Animal feed science and technology, 62(2-4), 1996, pp. 77-90
DEGRADATION IN THE RUMEN OF PROTEINS OF 2 LEGUMES - SOYBEAN-MEAL AND FIELD PEA
Authors: AUFRERE J GRAVIOU D MICHALETDOREAU B
Citation: J. Aufrere et al., DEGRADATION IN THE RUMEN OF PROTEINS OF 2 LEGUMES - SOYBEAN-MEAL AND FIELD PEA, Reproduction, nutrition, development, 34(5), 1994, pp. 483-490
CHARACTERIZATION OF IN-SITU DEGRADATION OF LUCERNE PROTEINS ACCORDINGTO FORAGE TYPE (GREEN FORAGE, HAY AND SILAGE) USING GEL-ELECTROPHORESIS
Authors: AUFRERE J BOULBERHANE D GRAVIOU D ANDRIEU JP DEMARQUILLY C
Citation: J. Aufrere et al., CHARACTERIZATION OF IN-SITU DEGRADATION OF LUCERNE PROTEINS ACCORDINGTO FORAGE TYPE (GREEN FORAGE, HAY AND SILAGE) USING GEL-ELECTROPHORESIS, Animal feed science and technology, 50(1-2), 1994, pp. 75-85
PREDICTION OF THE ENERGY VALUES OF COMPOUND FEEDS FOR RUMINANTS
Authors: GIGERREVERDIN S AUFRERE J SAUVANT D DEMARQUILLY C VERMOREL M
Citation: S. Gigerreverdin et al., PREDICTION OF THE ENERGY VALUES OF COMPOUND FEEDS FOR RUMINANTS, Animal feed science and technology, 48(1-2), 1994, pp. 73-98
COMPARISON OF IN-SITU DEGRADATION OF CELL-WALL CONSTITUENTS, NITROGENAND NITROGEN LINKED TO CELL-WALLS FOR FRESH LUCERNE AND 2 LUCERNE SILAGES
Authors: AUFRERE J BOULBERHANE D GRAVIOU D",DEMARQUILLY
Citation: J. Aufrere et al., COMPARISON OF IN-SITU DEGRADATION OF CELL-WALL CONSTITUENTS, NITROGENAND NITROGEN LINKED TO CELL-WALLS FOR FRESH LUCERNE AND 2 LUCERNE SILAGES, Annales de zootechnie, 43(2), 1994, pp. 125-134
CHEMICAL, BIOLOGICAL AND PHYSICAL (NIRS) METHODS FOR PREDICTING ORGANIC-MATTER DIGESTIBILITY AND UNDIGESTIBLE CELL-WALL CONTENT OF GREEN FODDER MAIZE
Authors: ANDRIEU J AUFRERE J
Citation: J. Andrieu et J. Aufrere, CHEMICAL, BIOLOGICAL AND PHYSICAL (NIRS) METHODS FOR PREDICTING ORGANIC-MATTER DIGESTIBILITY AND UNDIGESTIBLE CELL-WALL CONTENT OF GREEN FODDER MAIZE, Annales de zootechnie, 42(2), 1993, pp. 120-121
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