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INFLUENCE OF BRINE COMPOSITION ON YIELD AND QUALITY OF DEEP-FRIED FERMENTED CARROT CHIPS
Authors: AUKRUST TW BLOM H SLINDE E
Citation: Tw. Aukrust et al., INFLUENCE OF BRINE COMPOSITION ON YIELD AND QUALITY OF DEEP-FRIED FERMENTED CARROT CHIPS, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 100-104
INTERACTIONS BETWEEN STARTER CULTURE AND RAW-MATERIAL IN LACTIC-ACID FERMENTATION OF SLICED CARROT
Authors: AUKRUST TW BLOM H SANDTORV BF SLINDE E
Citation: Tw. Aukrust et al., INTERACTIONS BETWEEN STARTER CULTURE AND RAW-MATERIAL IN LACTIC-ACID FERMENTATION OF SLICED CARROT, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 337-341
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