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Results: 1-8 |
Results: 8
A STAGE-OF-CHANGE CLASSIFICATION-SYSTEM BASED ON ACTIONS AND BELIEFS REGARDING DIETARY-FAT AND FIBER
Authors: AULD GW NITZKE SA MCNULTY J BOCK MA BRUHN CM GABEL K LAURITZEN G LEE YF MEDEIROS D NEWMAN R ORTIZ M READ M SCHUTZ H SHEEHAN E
Citation: Gw. Auld et al., A STAGE-OF-CHANGE CLASSIFICATION-SYSTEM BASED ON ACTIONS AND BELIEFS REGARDING DIETARY-FAT AND FIBER, American journal of health promotion, 12(3), 1998, pp. 192-201
MULTIPLE PERSPECTIVES ON NUTRITION EDUCATION NEEDS OF LOW-INCOME HISPANICS
Authors: PALMERI D AULD GW TAYLOR T KENDALL P ANDERSON J
Citation: D. Palmeri et al., MULTIPLE PERSPECTIVES ON NUTRITION EDUCATION NEEDS OF LOW-INCOME HISPANICS, Journal of community health, 23(4), 1998, pp. 301-316
OUTCOMES FROM A SCHOOL-BASED NUTRITION EDUCATION-PROGRAM USING RESOURCE TEACHERS AND CROSS-DISCIPLINARY MODELS
Authors: AULD GW ROMANIELLO C HEIMENDINGER J HAMBIDGE C HAMBIDGE M
Citation: Gw. Auld et al., OUTCOMES FROM A SCHOOL-BASED NUTRITION EDUCATION-PROGRAM USING RESOURCE TEACHERS AND CROSS-DISCIPLINARY MODELS, Journal of nutrition education, 30(5), 1998, pp. 268-280
DIET FAT AND FIBER KNOWLEDGE, BELIEFS AND PRACTICES ARE MINIMALLY INFLUENCED BY HEALTH-STATUS
Authors: MEDEIROS DM AULD GW BOCK MA BRUHN CM GABEL K LAURITZEN G LEE YS MCNULTY J NEWMAN R NITZKE S ORTIZ M READ M SCHUTZ H SHEEHAN ET
Citation: Dm. Medeiros et al., DIET FAT AND FIBER KNOWLEDGE, BELIEFS AND PRACTICES ARE MINIMALLY INFLUENCED BY HEALTH-STATUS, Nutrition research, 16(5), 1996, pp. 751-758
VALUE OF THEORETICALLY BASED COOKING CLASSES FOR INCREASING USE OF COMMODITY FOODS
Authors: AULD GW FULTON CD
Citation: Gw. Auld et Cd. Fulton, VALUE OF THEORETICALLY BASED COOKING CLASSES FOR INCREASING USE OF COMMODITY FOODS, Journal of the American Dietetic Association, 95(1), 1995, pp. 85-87
MISCONCEPTIONS ABOUT FATS AND CHOLESTEROL - IMPLICATIONS FOR DIETARY GUIDELINES
Authors: AULD GW ACHTERBERG CL GETTY VM DURRWACHTER JG
Citation: Gw. Auld et al., MISCONCEPTIONS ABOUT FATS AND CHOLESTEROL - IMPLICATIONS FOR DIETARY GUIDELINES, Ecology of food and nutrition, 33(1-2), 1994, pp. 15-25
CONSUMER AND PRODUCER PERCEPTIONS AND CONCERNS REGARDING PESTICIDE USE - FOCUS GROUP PARTICIPANTS BELIEVED PESTICIDE USE WAS DRIVEN BY CONSUMER DEMAND
Authors: AULD GW KENDALL PA CHIPMAN H
Citation: Gw. Auld et al., CONSUMER AND PRODUCER PERCEPTIONS AND CONCERNS REGARDING PESTICIDE USE - FOCUS GROUP PARTICIPANTS BELIEVED PESTICIDE USE WAS DRIVEN BY CONSUMER DEMAND, Food technology, 48(3), 1994, pp. 100
DIETITIANS KNOWLEDGE STRUCTURE RELATIVE TO FAT AND CHOLESTEROL
Authors: JAMES J AULD GW SLATER M
Citation: J. James et al., DIETITIANS KNOWLEDGE STRUCTURE RELATIVE TO FAT AND CHOLESTEROL, Journal of nutrition education, 25(4), 1993, pp. 193-200
Risultati: 1-8 |