Authors: AYOADE JA SHOREMI OIA AREGBESOLA OM

Citation: Ja. Ayoade et al., NUTRITIVE EVALUATION OF PTEROCARPUS FOR RABBITS - 1 - NUTRITIVE-VALUEOF PTEROCARPUS-ERINACEUS LEAVES AS A SOLE FEED FOR RABBITS, Indian Journal of Animal Sciences, 68(7), 1998, pp. 691-692

Authors: AWONORIN SO AYOADE JA BAMIRO FO OYEWOLE LO

Citation: So. Awonorin et al., RELATIONSHIP OF RENDERING PROCESS TEMPERATURE AND TIME TO SELECTED QUALITY PARAMETERS OF POULTRY BY-PRODUCT MEAL, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 129-134

Authors: OGEBE PO AYOADE JA MCDOWELL LR WILKINSON NS MARTIN FG

Citation: Po. Ogebe et al., MINERAL CONCENTRATIONS OF FORAGES AND SOILS IN BENUE STATE, NIGERIA .1. MACROMINERALS AND FORAGE IN-VITRO ORGANIC-MATTER DIGESTIBILITY AND CRUDE PROTEIN CONCENTRATIONS, Communications in soil science and plant analysis, 26(13-14), 1995, pp. 1989-2007

Authors: OGEBE PO AYOADE JA MCDOWELL LR MARTIN FG WILKINSON NS

Citation: Po. Ogebe et al., MINERAL CONCENTRATIONS OF FORAGES AND SOILS IN BENUE STATE, NIGERIA .2. TRACE MINERALS, SOIL-PH AND ORGANIC-MATTER, Communications in soil science and plant analysis, 26(13-14), 1995, pp. 2009-2021

Authors: AWONORIN SO AYOADE JA

Citation: So. Awonorin et Ja. Ayoade, THERMAL-DESTRUCTION OF THIAMIN IN DIFFERENT TYPES OF PRE-PACKAGED MINCED MEATS (VOL 28, PG 595, 1993), International journal of food science & technology, 29(5), 1994, pp. 633-633

Authors: AWONORIN SO AYOADE JA

Citation: So. Awonorin et Ja. Ayoade, THERMAL-DESTRUCTION OF THIAMIN IN DIFFERENT TYPES OF PRE-PACKAGED MINCED MEATS, International journal of food science & technology, 28(6), 1993, pp. 595-602