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Results:
1-7
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Results: 7
Authors:
AZANZA F
TADMOR Y
KLEIN BP
ROCHEFORD TR
JUVIK JA
Citation: F. Azanza et al., QUANTITATIVE TRAIT LOCI INFLUENCING CHEMICAL AND SENSORY CHARACTERISTICS OF EATING QUALITY IN SWEET CORN, Genome, 39(1), 1996, pp. 40-50
Authors:
AZANZA F
KLEIN BP
JUVIK JA
Citation: F. Azanza et al., SENSORY CHARACTERIZATION OF SWEET CORN LINES DIFFERING IN PHYSICAL AND CHEMICAL-COMPOSITION, Journal of food science, 61(1), 1996, pp. 253-257
Authors:
AZANZA F
BARZUR A
JUVIK JA
Citation: F. Azanza et al., VARIATION IN SWEET CORN KERNEL CHARACTERISTICS ASSOCIATED WITH STAND ESTABLISHMENT AND EATING QUALITY, Euphytica, 87(1), 1996, pp. 7-18
Authors:
TADMOR Y
AZANZA F
HAN T
ROCHEFORD TR
JUVIK JA
Citation: Y. Tadmor et al., RFLP MAPPING OF THE SUGARY ENHANCER1 GENE IN MAIZE, Theoretical and Applied Genetics, 91(3), 1995, pp. 489-494
Authors:
AZANZA F
KIM D
TANKSLEY SD
JUVIK JA
Citation: F. Azanza et al., GENES FROM LYCOPERSICON CHMIELEWSKII AFFECTING TOMATO QUALITY DURING FRUIT RIPENING, Theoretical and Applied Genetics, 91(3), 1995, pp. 495-504
Authors:
AZANZA F
JUVIK JA
KLEIN BP
Citation: F. Azanza et al., RELATIONSHIPS BETWEEN SENSORY QUALITY ATTRIBUTES AND KERNEL CHEMICAL-COMPOSITION OF FRESH-FROZEN SWEET CORN, Journal of food quality, 17(2), 1994, pp. 159-172
Authors:
AZANZA F
YOUNG TE
KIM D
TANKSLEY SD
JUVIK JA
Citation: F. Azanza et al., CHARACTERIZATION OF THE EFFECT OF INTROGRESSED SEGMENTS OF CHROMOSOME-7 AND CHROMOSOME-10 FROM LYCOPERSION CHMIELEWSKII ON TOMATO SOLUBLE SOLIDS, PH, AND YIELD, Theoretical and Applied Genetics, 87(8), 1994, pp. 965-972
Risultati:
1-7
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