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Citation: E. Azuara et al., A METHOD FOR CONTINUOUS KINETIC EVALUATION OF OSMOTIC DEHYDRATION, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 317-321

Authors: AZUARA E GARCIA HS BERISTAIN CI

Citation: E. Azuara et al., EFFECT OF THE CENTRIFUGAL FORCE ON OSMOTIC DEHYDRATION OF POTATOES AND APPLES, Food research international, 29(2), 1996, pp. 195-199

Authors: BERISTAIN CI AZUARA E GARCIA HS VERNONCARTER EJ

Citation: Ci. Beristain et al., KINETIC-MODEL FOR WATER OIL ABSORPTION OF MESQUITE GUM (PROSOPIS-JULIFLORA) AND GUM-ARABIC (ACACIA-SENEGAL)/, International journal of food science & technology, 31(5), 1996, pp. 379-386

Authors: BERISTAIN CI GARCIA HS AZUARA E

Citation: Ci. Beristain et al., ENTHALPY-ENTROPY COMPENSATION IN FOOD VAPOR ADSORPTION, Journal of food engineering, 30(3-4), 1996, pp. 405-415

Authors: BERISTAIN CI DIAZ R GARCIA HS AZUARA E

Citation: Ci. Beristain et al., THERMODYNAMIC BEHAVIOR OF GREEN WHOLE AND DECAFFEINATED COFFEE BEANS DURING ADSORPTION, Drying technology, 12(5), 1994, pp. 1221-1233