Authors: Norziah, MH Kong, SS Abd Karim, A Seow, CC

Citation: Mh. Norziah et al., Pectin-sucrose-Ca2+ interactions: effects on rheological properties, FOOD HYDROC, 15(4-6), 2001, pp. 491-498

Authors: Abd Karim, A Norziah, MH Seow, CC

Citation: A. Abd Karim et al., Methods for the study of starch retrogradation, FOOD CHEM, 71(1), 2000, pp. 9-36

Authors: Abd Karim, A Sulebele, GA Azhar, ME Ping, CY

Citation: A. Abd Karim et al., Effect of carrageenan on yield and properties of tofu, FOOD CHEM, 66(2), 1999, pp. 159-165

Authors: Manan, DMA Abd Karim, A Kit, WK

Citation: Dma. Manan et al., Lactose content of modified enzyme-treated 'dadih', FOOD CHEM, 65(4), 1999, pp. 439-443